Science Education | Culinary Twist
The Pastry Engineer®️ is a comprehensive culinary science platform bridging the gap between science education and culinary instruction.
Pastry Engineering 101
Virtual Baking Classes
Book a private experience for your company, organization or group. This includes 1 - 2 hours of interactive instruction to learn the basics and science of baking some of your favorite desserts. Whether your group is kindergartens or retired professional, the curriculum is tailored specifically for you. Each class includes the following:
Interactive baking instruction
Digital recipe cards
Ingredient and supply list
Click the button below to book your experience today!
Cocktail Engineering 101
Virtual Cocktail Classes
Exclusively for groups 21+. Learn the scientific application of you favorite cocktail ingredients and elevate your at home cocktails! Book your private interactive experience. Each 1-hr session includes the following:
Interactive cocktail instruction customized for your group
Digital recipe cards
Ingredient and supply list
Exclusive discount code for Cocktail Engineering 101 ebook
Click the button below to book your experience today!
Pastry Engineering
Students learn both common and complex dessert recipes and the corresponding chemical reactions that make it all possible. This fun and engaging series teaches the similarities between culinary arts and the sciences, while creating relatable scientific experiences.
Recipe Development
With over 9 years of professional pastry experience, The Pastry Engineer offers consultation and recipe development service to provide notable desserts and pastries for your business. With science on the forefront, we have provided solutions to a variety of complexities including climate, ingredient availability and cultural preferences.
TPE & Me
Kia Benion is a dessert caterer who focuses on southern contemporary sweets, and a graduate of Georgia Institute of Technology with a B.S. in Civil Engineering. This engineer turned pastry chef, is passionate about STEM education and bridging the gap between science and the culinary arts.
